VCO heals itchiness and prevent flea
- Apply VCO onto fur and rub into skin.
VCO for shiny, soft & healthy coat
- Apply VCO onto fur and rub into skin.
VCO improves limb weakness
- Mix 1-2 tablespoon of VCO with pet food.
VCO relieves cough
- Mix 1-2 tablespoon of VCO with pet food.


VCO prevents tic & coat hair loss
- Apply VCO onto coat and rub into skin.
VCO enhances coat hair growth
- Apply VCO onto fur and rub into skin.
VCO improves limb weakness
- Mix 2-3 tablespoon of VCO with food.
VCO improves appetite
- Mix 2-3 tablespoon of VCO with food.
VCO gives extra energy
- Mix 2-3 tablespoon of VCO with food.


- Promotes weight loss by increasing metabolism
- Improves constipation problem
- Reduces risks of breast, colon and other cancers
- Improves eczema and psoriasis
- Does not increase blood cholestrol
- Does not promote blood platelet stickiness and blood clot formation
- Prevents premature aging and wrinkles
- Regulate blood sugar level
- Reduce risk of heart disease
- Support thyroid function
- Prevent osteoporosis
- Detoxify your liver
- For better blood circulation
- Enhance your memory
- No more thyroid problems
- No more water retention
- No more cracked skin
- No more chronic tiredness
- No more irregular periods
- No more period pain
- Cleanse your intestine
- For hair and scalp problem
- Relieve arthritic pain
- Diminish dark circles and fine lines around the eye area
- Eliminate skin fungal infections
- Improve the appearance of skin blemishes
- Beat your diabetes



Virgin Coconut Oil (VCO) is extracted from fresh coconut meat. Processed by wet or dry method. VCO can be obtained with or without using heat. To protect oil's essential properties, the production of VCO does not undergo chemical refining, bleaching and deodorizing. VCO has a fresh natural scent, clear, and does not have the heavy taste of most oil. It has high lauric acid content. VCO is fit for consumption without the need for further processing.

The method used to produce 2one VCO is fermentation. The coconut milk is expressed from the freshly harvested coconuts is fermented for 24-36 hours. During this time, the water separates from the oil. No heat is involved and absolutely no chemicals are used in the process. The oil is as close as possible to the way nature made it with all its nutrients intact. The result is a clear virgin coconut oil that retains the distinct scent and taste of coconuts. This is considered the highest quality and the healthiest form of VCO.

2one VCO is a clear or slightly cloudy liquid at temperatures above 26°C. It forms white 'pearls' and starts to solidify as it cools. At temperatures below 22°C it is a snow white solid. This is normal. If the oil is solid, place the container in warm water to melt it or simply scoop it out.

WHY is VCO good?
VCO is good to prevent diseases because it is nature's abundant source of lauric acid. It is important to emphasize the value of lauric acid. The medium-chain fats in coconut oil are similar to fats in mother's milk and have similar nutriceutical effects. Lauric acid is the major medium fatty chain fatty acid found in VCO. Once digested, this fatty acid is transformed into monolaurin which has tremendous benefits for our bodies. The monoglyceride has antiviral, antibacterial, anti protozoal and antimicrobial that enhances the body defence mechanism.

Other amazing discoveries include the strengthening of the immune system, helping us control our weight, preventing heart disease, and acting as a efficient carrier when we are undergoing medical treatment. VCO actually prevents harmful fat from developing in our bodies. It also stops bad cholesterol from increasing, and stops blockages from forming in our blood vessels.

HOW is VCO different?
VCO is all natural and does not content any harsh chemicals. It is processed without the application of heat and chemicals. It maintains the natural flavour and nutritious content of the tropical organic coconut.

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